Hospitality Management Asia was established in 2007 and now employs over 1000+ people across Thailand, operating 17 restaurants in key locations such as Bangkok, Phuket, and Koh Samui. We continue to grow and thrive as one of Thailand’s leading players in the F&B industry, serving over 500,000 clients per year.
Our culture is constantly evolving as a result of years of experience in creating a portfolio of diversified restaurant concepts. At Hospitality Management Asia, our commitment goes beyond simply serving the finest food crafted from the highest quality ingredients. We are dedicated to curating exceptional and unforgettable experiences for each and every one of our guests.