Starting from a group of coffee enthusiasts whose obsessed with all aspects of making coffee, our approach to serving coffee begins way before there’s a customer in front of us.
We work closely with local farmers to help improve their knowledge and ensure the best quality of green bean is to be delivered to our door.
At the training lab, we are all about the 3Es
– Exploration, Experimentation, and Explanation.
The ‘never stop learning’ motto is in our blood and we continue working within the team to explore new roasting approaches,
improve the quality control process and ensure only the best coffee is delivered to our customers.
At our store, expect something different.
We are all about simplifying the over-complicated specialty coffee experience.
We believe that everyday coffee should be easily approachable,
simple enough to understand and in plain simple words
‘A GOOD CUP OF COFFEE’.