Sloane’s was originally started by Joe Sloane in 2009. A British chef that had spent close to two decades working in five star hotels and Michelin stared restaurants across three continents.

Sloane’s now produces a large range of high quality meat products from the best, ethically sourced, local ingredients. We source our free-range pigs, chickens, ducks and cows from small high-welfare farms across Thailand which ensure the most natural and sustainable products possible.

We are passionate about quality food and animal welfare. Our products are created using traditional artisan methods with professional butchering knowledge and modern food hygiene standards. All of our quality-driven products are made by hand in our own production facility by passionate individuals.